The Menu Experience
Choosing the right menu for your event is an important aspect of the planning process. The food and drinks you serve can set the tone for the event and can make or break the guest experience.
During your free consultation, we'll work with you to create a menu that meets your preferences and budget, while also taking into account the occasion and your guests’ needs. You'll get a menu that will delight your guests and make your event a success.
Meal Prep Favorites
Caprese Pasta Salad
Fresh tomatoes, mozzarella cheese, and basil over noodles.
Zucchini Noodle Pasta with Shrimp
Fresh spiralized zucchini noodles with pan seared shrimp, tossed in a lemon sauce.
Grilled Chicken with Mixed Veggies
Grilled chicken breast over fresh seasonal steamed vegetables.
Chicken Teriyaki
Seasoned chicken with steamed broccoli, carrots, and rice.
Salmon Poke Bowl
Sushi grade salmon, rice, radish, cucumber and avocado over rice.
Beef Broccoli Stir Fry
Seasoned beef with steamed broccoli over white or brown rice.
Catering Favorites
Charcuterie Boards
Selection of meats and cheeses. Perfect for private lunches, showers, and other events.
Tea Time Assortment
Assortment of small cut cucumber sandwiches, chicken spinach wraps, blt sandwiches and more.
Burger Bar
Hot off the grill burgers, sliders, and pulled pork sandwiches.
Personal Favorites
Tabouli Salad
Fresh salad with mixed greens, peppers, parsley, onions, tomatoes, bulgur and chickpeas.
Viennese Schnitzel
Breaded veal cutlet served with roasted Yukon potatoes.
Classic Cheesecake
New York style cheesecake served with fresh cut strawberries and a strawberry reduction.
Halloumi Cheese Salad
Grilled halloumi cheese salad with tomatoes and bacon wrapped asparagus.
Seafood Pasta
Spicy linguini with a mix of seafood such as mussels, shrimp, scallops or fish.
Tiramisu
Classic tiramisu with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
Stuffed Peppers
Pepper halves stuffed with rice, mushrooms and tomatoes.
Roasted Lamb Ribs
Seasoned roasted lamb ribs served with potato pavé and grilled vegetables.
Panna Cotta
Traditional Italian dessert with a strawberry sauce.
Free Consultation
Contact us today to schedule a consultation. Tell us about your next event!